Wild Oregano

Description

Wild Balkan oregano (Origanum vulgare), cut on the stem at full flower when its oils peak, then dried and rubbed by hand. The aroma is deep, warm, and far bolder than commercial oregano.

Use it for: tomato sauces, pizza, roasted meats and vegetables, marinades, and Mediterranean cooking.

Packed fresh in a resealable, airtight 200 g pouch.